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Determination of the lactose and galactose content of common foods: Relevance to galactosemia.

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Determination of the lactose and galactose content of common foods: Relevance to galactosemia. Shakerdi, Loai A; Wallace, Leonie; Smyth, Georgina; Madden, Nora; Clark, Anne; Hendroff, Una; McGovern, Marianne; Connellan, Sarah; Gillman, Barbara; Treacy, Eileen P

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